March 2, 2017

This is a question I am asked all the time. With the local food market growing tremendously, estimated at a $11.7 billion in sales in 2014, and climbing to $20.2 billion by 2019, compared to a $43.3 billion market in 2015 for organic, people want to understand, what is...

February 20, 2017

Spending two days curled up on the bathroom floor violently ill was not what I expected from eating a pork chop from a pig fed genetically modified (GM) feed. If I were the only one, this blog wouldn’t be necessary.

I am one of the lucky canaries in the coalmine, very s...

February 14, 2017

It took me a year and a half to heal myself, but much of the first six months was by trial and error until I worked with a functional doctor, received the results of the Cyrex tests, and found The Autoimmune Protocol, or AIP, (sometimes referred to as the Paleo Autoimm...

February 14, 2017

After realizing I must get well, I began to research various different protocols for healing. Around that time I watched the documentary Fat, Sick and nearly Dead; the title resonated strongly with me. The movie inspired me to try a fresh green juice fast to try to re-...

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